We are daily enjoying fresh zucchini, chard, green beans, lettuce and kale. The peas are coming now and we have picked a few carrots.
We made the mistake of planting white turnips too late in the season and the turnips never developed. Not wanting to waste, we chopped up all the greens, mixing them with parmesan cheese, herbs and egg. Then baked little yummy crispy balls.
After we pulled out the turnips we replaced them with eggplants.
As you can see, the growth and change is spectacular. As always, we probably planted everything a bit to close together. When the plants are so tiny, it is hard to imagine how big they will get. We want to get as much in the garden as possible, even though we know better……
Soon the marionberries will be ripe.
Snap peas – eaten fresh off the vines.
More to come from MoonShine Farms
Travel Adventures - Gary and Nancy 
This virtual walk through your garden while “listening to” your comments brings me a lovely, tranquil few minutes of joy. Thank you once again for taking the time to share it with us!
Noreen
LikeLike
Auguri! Moonshine Farm e’ una vera fattoria magnifica!
Tutto il vostro duro lavoro e il vostro amore sono fornendo questa abbondanza.
Bravissima!
LikeLike